Almonds are a versatile ingredient that can be used in a variety of recipes, from sweet to savoury. Their delicate flavour and satisfying crunch add depth to dishes, making them a popular choice in both baking and cooking.
However, it’s important to note that almonds can be a common allergen for some individuals, so be mindful of that when baking.
Almond Sponge Cake Recipes
Almond Tart Recipes
Almonds are often used in pastry to make it sweet and soft, but of course, they can be used in the fillings, whether baked or unbaked. The Bakewell Tart is probably the most famous of Almond Tarts.