{"id":2124,"date":"2023-09-20T21:02:06","date_gmt":"2023-09-20T21:02:06","guid":{"rendered":"https:\/\/bakingtogether.com\/?p=2124"},"modified":"2023-09-22T08:37:32","modified_gmt":"2023-09-22T08:37:32","slug":"almonds","status":"publish","type":"post","link":"https:\/\/bakingtogether.com\/recipe-collection\/almonds\/","title":{"rendered":"Baking with almonds: Best almond recipes to try at home"},"content":{"rendered":"\n
Almonds are a versatile ingredient that can be used in a variety of recipes, from sweet to savoury. Their delicate flavour and satisfying crunch add depth to dishes, making them a popular choice in both baking and cooking. <\/p>\n\n\n\n
However, it’s important to note that almonds can be a common allergen for some individuals, so be mindful of that when baking.<\/p>\n\n\n\n